Dangers lurking in your food on the barbeque!—click here

The Threat: Heterocyclic amines, or HCAs, are carcinogenic compounds created when meat is heated up. This barbecue bummer has been shown to increase the risk of breast, lung, stomach, pancreatic, and prostate cancers. The Fix: Master the marinade. The American Institute for Cancer Research found that marinating meat can lower HCAs by as much as … Continue reading Dangers lurking in your food on the barbeque!—click here